Pear puree Aseptic 13-14-15 Bx
Product Details:
| Type | Concentrate & Puree |
|---|---|
| Shelf Life | 2 years at 0-4 degrees |
| Packing | aseptic bags in stainless steel drums |
| Raw Material | Pear |
| Type | Puree |
| Primary Ingredient | Pear |
| Packaging | Bag |
| Place of Origin | Turkey |
| Brand Name | Targid |
| Model Number | 2008 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 20 Metric Ton |
|---|---|
| Packaging Details: | 190 kg +/- 2 aseptic filled aseptic bags in stainless steel drums |
| Delivery Time: | 2 weeks after firm contract |
| Payment Terms: | L/C,D/A,D/P,T/T |
| Supply Ability: | 100 Metric Ton per Day |
Detailed Product Description
| Appearance | Naturel pure | |||||
| Colour | Typical | |||||
| Taste / Aroma | Typical fresh pear taste and aroma | |||||
| Bx | 15 ± 3 | |||||
| Acidity | 0,25 - 0,50 % w/w as citric acit at pH 8,1 | |||||
| PH | 4 ± 0,5 | |||||
| Presarvative Material | None | |||||
| Additive | Askorbic acid | |||||
| Heavy Metals | Turkish Food Codex | |||||
| Pesticides | Turkish Food Codex | |||||
| Net Weight | 190 ± 2 kg | |||||
| aseptic bag / steel drum | ||||||
| 1 year at 20-25 °C /ambient, 2 year at 4 -10 C ° /cool storage | ||||||
| Total Microorganism (cfu/ml) | < 10 | |||||
| Yeast & Mould (cfu/ml) | < 10 | |||||
| Coliform (cfu/ml) | None | |||||
| Heat resistant mould spors (cfu/ml) | None | |||||
Pear puree Aseptic 13-14-15 Bx
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Company Info
TARGID TARIM VE GIDA URUNLERI SANAYI VE TICARET LTD STI
[Turkey]
[Verified Member]
City: Mersin
Country/Region : Turkey
Business Type:Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler
Online Postings: Products
